What is the maximum receiving temperature for tcs in degrees fahrenheit?

According to food safety guidelines, Temperature Control for Safety (TCS) foods must be cooled and reheated properly to prevent bacterial growth. While the minimum internal receiving temperature is crucial, there isn't a maximum receiving temperature specified for most TCS foods. The emphasis is on ensuring food has been held at safe temperatures prior to delivery. However, there are exceptions:

• Live Shellfish: Must be received at an air temperature of 45°F (7°C) and an internal temperature no higher than 50°F (10°C). Once received, they must be cooled to 41°F (5°C) or lower within 4 hours. Learn more about handling <a href="https://www.wikiwhat.page/kavramlar/live%20shellfish">live shellfish</a>.
• Milk: Must be received at 45°F (7°C) or lower. Find out more about <a href="https://www.wikiwhat.page/kavramlar/milk%20receiving%20procedures">milk receiving procedures</a>.
• Shell Eggs: Must be received at an air temperature of 45°F (7°C) or lower. Discover more about <a href="https://www.wikiwhat.page/kavramlar/shell%20egg%20handling">shell egg handling</a>.

For other TCS foods, focusing on the minimum required internal temperature during receiving is the primary concern. For cold TCS foods, the common requirement is 41°F (5°C) or lower.